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Typhoid

Typhoid fever is a serious infectious disease caused by the bacterium Salmonella Typhi. It primarily spreads through contaminated food and water, posing significant health risks in regions with poor sanitation. Typhoid is characterized by prolonged fever, weakness, stomach pain, and other severe symptoms. Understanding its transmission, symptoms, and prevention methods is crucial for effective management and control of this life-threatening illness.

Who qualifies for the procedure?

Anyone can contract typhoid fever if they consume contaminated food or water, but those traveling to or living in areas with poor sanitation and hygiene practices are at higher risk. Young children, the elderly, and individuals with weakened immune systems are particularly vulnerable.

 

What are the Symptoms of typhoid?

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Consultation Fee:  

₹400.00

15 minutes

    Frequently Asked Questions

    Why is Typhoid Conducted?

    Typhoid is caused by the ingestion of food or water contaminated with the bacterium Salmonella Typhi, usually due to poor sanitation and hygiene practices. It spreads through fecal matter from an infected person, leading to severe illness if untreated.

     

    How is Typhoid performed?

    Typhoid spreads through the ingestion of food or water contaminated with Salmonella Typhi bacteria. It enters the body, multiplies in the intestines, and then spreads to the bloodstream, causing systemic infection.